Meet the Winemakers, Chefs and Makers of the Fredericksburg Food & Wine Festival
The Fredericksburg Food & Wine Festival is built on the people who pour and cook here in Texas. This is their record: the winemakers, chefs, pitmasters, distillers, and makers who bring the Texas Hill Country to the table each year at Restaurant Week, Preview Week, and Festival Weekend.
Many farm The Fredericksburg in the Texas Hill Country AVA, a 70,400-acre appellation of limestone and granite in Gillespie County. Others cook a few blocks from Marktplatz on Main Street. Some have returned every year for more than a decade. Meet the talent behind the glasses and the plates, and the wineries and restaurants that stand behind them.
Winemakers
The winemakers who pour at the Grand Tasting, most of them growing and making in the Texas Hill Country.
Chefs and Restaurants
The chefs, pitmasters, and restaurants that cook across the weekend, many of them from Fredericksburg itself.
Holden Carpenter
Casa Chloe
Chef
Distillers and Brewers
The Texas distillers and brewers who pour alongside the wine.
About the Festival
The Fredericksburg Food & Wine Festival is produced by the Fredericksburg Chamber of Commerce Events Foundation Inc., a 501(c)(3) nonprofit founded in 1991. The Grand Tasting takes place at Marktplatz, 126 W. Main Street, Fredericksburg, Texas. Proceeds support culinary, wine, and agricultural programs across the Hill Country.